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Diet Types: Low Sodium, Vegan, Vegetarian
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Ingredients:
2 cups green pumpkin seeds1 tablespoon soy sauce1/4 teaspoon Cayenne1/4 teaspoon Cumin
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Serves: 8
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Cooking Time: Under 15 minutes |
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Instructions: |
Roast pumpkin seeds in a dry, heated skillet until they puff up and brown slightly.
Remove skillet from the heat. Combine the remaining ingredients in a bowl, add the roasted pumpkin seeds and stir to coat evenly.
Pour seasoned seeds back into still-hot skillet and allow to dry, stirring occasionally, for 3-4 minutes.
Store in an air-tight container. |
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