Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Make a double batch if you can. This batch will disappear.
Diet Types: Macrobiotic, Vegan, Vegetarian
Ingredients:
  • 1/2 cup popcorn kernels, unpopped
  • 1/2 cup Barley Malt
  • 1/2 cup rice syrup
  • 1 cup shelled, roasted peanuts
  • salt to taste
  • Serves: 6
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 350 degrees. Pop popcorn and season lightly with salt. Place Barley Malt and rice syrup in a saucepan and bring to a boil. Reduce flame to low and simmer 3-4 minutes. Pour hot sweetener over popcorn and mix in well. Add peanuts and mix again. Place sweetened popcorn on an unoiled cookie sheet, making sure not to spread popcorn too thick on the sheet or it will not heat up properly. Bake for about 10 minutes or until the syrup becomes darker and starts to bubble. Remove from the oven and allow it to cool. Baking causes the sweetener to harden. Break apart when cool and store in zip-lock bags.

    Printable Version E-mail a Friend

    575 Main Street
    Middletown, CT 06457
    (860) 346-1786
    (fax)
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon8am - 8pm
     Tue8am - 8pm
     Wed8am - 8pm
     Thu8am - 8pm
     Fri8am - 8pm
     Sat 9am - 8pm
     Sun10am - 6pm
     
    It
    It
    Healthy Living Marketplace
    Garden Of Life
    Wakunaga of America
    Natural Factors
    Natural Factors
    Garden Of Life
    Wakunaga of America