Double Chocolate Stout Brownies

Indulge in a rich and chocolatey dessert with a twist in just 1 hour and 10 minutes, the Double Chocolate Stout Brownies. This recipe yields 9 generous portions and is perfect for all the sweet-toothed vegetarians out there.

The star of this dessert is a blend of black beans and chocolate stout beer. The black beans are cleverly hidden in these brownies, adding a nutritional boost of fiber and protein, while the stout beer provides a deep, malty undertone that complements the double dose of chocolate. This mixture is combined with the classic ingredients of brownies: all-purpose flour, cane sugar, cocoa powder, brown sugar, melted butter, eggs, vanilla extract, and sea salt, making the base of these brownies rich and fudgy.

The chocolatey goodness doesn’t stop there. A handful of semisweet chocolate chips are folded into the batter, ensuring every bite is bursting with melty chocolate. Once the batter is ready, it’s poured into a prepared baking pan and baked until the brownies are perfectly set.

After cooling, these decadent brownies are topped off with a glaze that is simply made by stirring together confectioner’s sugar, milk, and a touch more of that chocolate stout beer. This glaze adds a glossy finish and an extra hint of stout flavor.

Serve these Double Chocolate Stout Brownies at your next gathering and watch them disappear. These unique brownies, rich in chocolate and enhanced with the surprising ingredients of black beans and stout beer, are sure to be a hit with both kids and adults. Enjoy these brownies as a dessert after a meal, or simply as a snack during the day when you crave something sweet and satisfying.