This Cold Sesame Udon Noodles recipe presents a delightful fusion of Japanese and Chinese flavors, making for a vibrant and deliciously refreshing dish. Prepared with succulent Udon noodles, tamari, crisp red onions, shredded carrots, fresh parsley, and a hearty sprinkling of sesame seeds, this noodle dish offers a unique and savory experience.
The sauce, a zingy blend of white wine vinegar, toasted sesame oil, extra virgin olive oil, and the surprising heat of Sriracha sauce and red pepper flakes, dresses the noodles and vegetables in an irresistibly tangy and spicy cloak of flavor.
Toasting the sesame seeds before adding them to the dish will give an extra depth of flavor and crunch. The recipe is simple and straightforward, taking less than 20 minutes from start to finish, making it perfect for a quick lunch or dinner. This dish is not only delicious and satisfying but also vegan-friendly, customizable, and packed with nutrients. Dive into this Asian flavor adventure with our Quick and Flavorful Cold Sesame Udon Noodles recipe! Enjoy your noodles cold, perfect for those hot summer days or as a delightful side dish for your next get-together.