Treat your tastebuds to this vibrant Roasted Salmon White Bean Salad, a dish that offers Treat your tastebuds to this vibrant Roasted Salmon White Bean Salad, a dish that offers a myriad of flavors and textures. The recipe begins with a generously seasoned salmon fillet, coated in a spice rub of smoked paprika, sea salt, and cumin, then roasted to perfection.
While the salmon cooks, a fresh and crunchy salad is prepared from cherry tomatoes, Persian cucumbers, creamy feta, hearty cannellini beans, and julienned red onion. This salad is then tossed in a homemade dressing that balances the richness of tahini and olive oil with the zest of lemon juice, fragrant garlic, and a touch of dried oregano.
The star of the dish, the succulent salmon, is plated and topped with the refreshing salad, creating a beautiful color contrast and a wonderful combination of warm and cool elements. Finally, a garnish of pea shoots adds an extra layer of freshness, while a side of cool, creamy tzatziki sauce offers a tangy complement to the flavorful salmon and salad.
This Roasted Salmon White Bean Salad is a delightfully refreshing, yet satisfying dish that is perfect for a hearty lunch or dinner.